B.Sc. (Home Science)
B.Sc Home Science is a 3 year full-time…
Sitting in a classroom and digging your hands into the soil are two completely different experiences. The Practical Subjects in Agriculture Course bridges this gap. These subjects aren’t just extra lessons—they form the core of your learning. Everything you study in theory becomes real once you step into the field.
1. Soil Testing & Lab Practice
One of the first hands-on lessons starts with soil. You take a small soil sample, feel its texture, and bring it to the lab. There, you test it for nutrients, pH level, and overall condition.
You also learn what fixes a weak soil—maybe adding compost, adjusting fertilizers, or using natural mixes. You don’t just study it; you try it out yourself.
2. Hands-On Crop Cycle Perfection
It’s not that you’re not just learning about farming; you’re farming. From turning the soil and planting the seeds to watering the plants, pulling out the weeds and finally harvesting, it’s all in your hands.
Plus, as you go through the entire process, you’ll be able to see which techniques work for you and understand why the methods yield more or less at various points.️ Nursery Work: Plants from the Start
3. Nursery Work: Plants from the Start
You spend time learning how to grow healthy saplings. It could be a fruit tree, a flowering plant, or even herbs.
You try pruning, grafting, and learn how to care for young plants. Different seasons demand different methods—and you’ll try each.
4. Animal Husbandry in Real Life
You will visit actual farms — possibly a dairy, poultry shed or goat unit. There, you learn how to feed animals, vaccinate them and assess whether they are sick.
These visits teach you that animal care involves a lot more than theory — you have to do the work every day, carry out small habits, and observe things early.
5. Diagnosing Plant Diseases
Some leaves just don’t look right. You’ll learn to find out why. Using a microscope, you’ll check infected leaves and identify if it's a fungus, a bacteria, or something else.
Once you find the problem, you mix your own treatment—using eco-safe sprays—and apply it in the field.
6. Machines & Farm Tools
You don’t just watch a tractor from far—you drive it, attach tools, and operate them safely. You also learn about basic fixes and how to keep the tools in good condition.
Whether it's a rotavator or a sprayer, you get to use it with your own hands.
7. Setting Up Irrigation
Watering fields is a science in itself. You’ll learn how to install drip systems, lay pipelines, and design simple canal setups.
This shows you how to use less water, avoid waste, and grow more with smart planning.
8. Managing a Small Agri-Business
This part is fun. You set up a small business model—maybe a mock vegetable shop or a grain unit. You calculate costs, price the products, keep records, and manage how goods move.
This training shows how farming also includes numbers, decisions, and customers.
Reading about crops is one thing. Growing them is another. These practical lessons give you courage and understanding. Whether you want a job, plan to appear in an exam, or want to run your farm, these skills prepare you in the right way.
Q1: What if my college doesn’t have big farms?
Some colleges have fewer resources. But good ones like MGI Meerut give students real farms, working labs, and field trips. It makes all the difference.
Q2: Is practical work important for exams?
Yes. Even if you study well, practical exposure helps you think faster and answer better. It also makes a big difference in interviews or viva exams.
Q3: Will this help if I want to start my own farm?
Definitely. These hands-on lessons teach you how to handle real problems. That’s exactly what you need when you’re running your own land.
Agriculture is not just about textbooks. It’s about trying things, failing sometimes, and learning by doing.
When you know how to test soil, treat sick plants, care for animals, and run tools—you’re already ahead.
MGI Meerut gives students all these chances—from real farms to guided projects—so that they’re not just learners, but ready professionals.